Commercial Stunning Method Used for Poultry

Question

Commercial method for poultry stunning is:

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Question (English)

Commercial method for poultry stunning is:

  1. CO₂ gas stunning
  2. Captive bolt pistol
  3. Electric water bath ✓ Correct
  4. Percussion stunner
Explanation:
Correct Answer: Electric Water Bath

The commercial method of stunning poultry (broilers, layers) in processing plants is the electric water bath (wet electrical stunner).

How the Electric Water Bath Works
  • Live birds are hung upside down on a moving shackle line.
  • Their heads are immersed in an electrically charged water bath.
  • Current passes through the brain → immediate unconsciousness.
  • Birds then pass to the automatic neck-cutting machine for bleeding.
Advantages of Electric Water Bath for Poultry
  • Suitable for high-throughput poultry processing (thousands of birds per hour).
  • Consistent and uniform stunning across all birds.
  • Reduces struggling and wing flapping that causes bruising.
Stunning Methods by Species Summary
  • Cattle/Buffalo → Mechanical (captive bolt pistol); useful up to 250 cattle/hour
  • Sheep/Goat/Pig → Electrical stunning (AC 250 mA, 75V, 10 sec)
  • Pig (commercial) → CO₂ gas (70%, 45 sec)
  • Poultry (commercial) → Electric water bath

📚 About this Topic — Animal Refresher

This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.

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