Topics:
Animal Refresher, Dairy Science
Components Responsible for Typical Taste of Milk
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Question (English)
The typical taste of milk is due to:
- Lactose and Chloride ✓ Correct
- Lactose and Iron
- Calcium and Iron
- Lactose and Calcium
Explanation:
Correct Answer: Lactose and Chloride
The typical taste of milk results from the combination of Lactose (sweetness) and Chloride (saltiness/bitterness).
Milk Taste Components Explained
- Sweetness: Due to Lactose (milk sugar)
- Saltiness/bitterness: Due to Chloride
- Typical taste = Lactose + Chloride ✔
Other Milk Flavour Facts
- Real acidity of milk: Lactic acid (formed by bacterial action)
- Sourness of milk: Volatile acids
- Fishy odour in milk: Kephalin (cephalin phospholipid)
- Cooked flavour in heated milk: Formation of sulfhydryl compounds
- Fishy odour in butter: Rancidity
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
