Topics:
Animal Refresher, Meat Science
Definition of Sausages as Cylindrical Meat Products
View Complete Answer & Explanation
Question (English)
Meat product prepared from minced & seasoned meat & formed into cylindrical shape by natural or synthetic casings is known as:
- Sausages ✓ Correct
- Nuggets
- Meat loaves
- Meat balls
Explanation:
Correct Answer: Sausages
Sausages are defined as meat products prepared from minced and seasoned meat, stuffed into natural or synthetic casings and formed into a characteristic cylindrical shape.
Types of Sausages
- Emulsion-type (fresh) — Mortadella (fresh emulsion, beef/pork)
- Cured emulsion type — Hot dog, Frankfurters (cured, smoked)
- Old animal meat — Bologna (from old animal meat)
- Dry sausage in cattle bladder — Salami
- Spicy sausage in weasand — Frankfurters
Distinguish Sausages from Other Meat Products
- Sausages → cylindrical shape, casing-enclosed
- Meat loaves → rectangular, no casing
- Meat balls/kofta → spherical, no casing
- Nuggets → cuboidal pieces cut from loaves
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
