Topics:
Animal Refresher, Dairy Science
Fat Percentage of Cow Milk Khoa
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Question (English)
Khoa prepared from cow milk has a fat percentage of:
- 25% ✓ Correct
- 15%
- 20%
- 35%
Explanation:
Correct Answer: 25%
Khoa prepared from cow milk contains approximately 25% fat (specifically 25.7% fat as per chemical composition data).
Chemical Composition of Khoa
| Milk Used | Moisture | Fat | Protein | Lactose | Ash | Iron |
|---|---|---|---|---|---|---|
| Cow milk | 25.6% | 25.7% | 19.2% | 25.5% | 3.8% | 103 ppm |
| Buffalo milk | 19.2% | 37.1% | 17.8% | 22.1% | 3.6% | 101 ppm |
Why Iron Content in Khoa is High
- Normal milk contains only 2–4 ppm of iron.
- Khoa has 103 ppm (cow) and 101 ppm (buffalo) because the karahi (iron pan) used for cooking contributes iron.
Classification of Khoa Types
- Pindi: 21–26% fat → Burfi, Peda
- Dhap: 20–23% fat → Gulabjamun, Pantooa
- Danedar: 20–25% fat → Kalakand, Gourd barfi
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
