Hormone Responsible for Milk Hold-Up
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Question (English)
The hormone responsible for holding up of milk is:
- Epinephrine ✓ Correct
- Oxytocin
- Vasopressin
- Calcitonin
Correct Answer: Epinephrine (Adrenaline)
Epinephrine (Adrenaline) is the hormone responsible for holding up of milk (milk inhibition/suppression of milk let-down). It is released during stress, fear, or excitement and causes vasoconstriction of udder blood vessels, preventing oxytocin from reaching the myoepithelial cells.
Contrast: Oxytocin vs. Epinephrine
- Oxytocin: The milk let-down hormone — it causes contraction of myoepithelial cells surrounding alveoli, pushing milk into cisterns and ducts.
- Epinephrine: The milk hold-up hormone — antagonizes oxytocin action; released during stress/pain/fear.
Practical Implication
This is why milking should be done in a calm, stress-free environment. Any disturbance (loud noise, pain, new milker) causes epinephrine release and the cow withholds milk — even if she has been milked partially.
Residual Milk
Residual milk (milk left in udder after normal milking) can only be obtained after oxytocin injection or by re-milking.
Why Other Options Are Wrong
- Oxytocin → causes milk let-down (opposite function).
- Vasopressin → antidiuretic hormone; not directly related to milk ejection.
- Calcitonin → regulates calcium metabolism; not involved in milk ejection reflex.
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.