Topics:
Animal Refresher, Dairy Science
Indian Dairy Products Match
View Complete Answer & Explanation
Question (English)
Match the column:
| TABLE-I | TABLE-II |
|---|---|
| 1. Dahi | (a) Sweetish-sour-fermented curd |
| 2. Ghee | (b) Concentrated whole milk product |
| 3. Khoa | (c) Pure clarified butter fat |
| 4. Lassi | (d) Indian curd |
| 5. Srikhand | (e) Desi butter milk |
| 6. Yoghurt | (f) Frozen dairy product |
| 7. Ice cream | (g) Coagulated product |
- 1-d, 2-c, 3-b, 4-e, 5-a, 6-g, 7-f ✓ Correct
- 1-d, 2-c, 3-b, 4-a, 5-e, 6-g, 7-f
- 1-g, 2-c, 3-b, 4-e, 5-a, 6-d, 7-f
- 1-d, 2-c, 3-e, 4-b, 5-a, 6-g, 7-f
Explanation:
Correct Answer: 1-d, 2-c, 3-b, 4-e, 5-a, 6-g, 7-f
- Dahi (1-d): Indian curd — a fermented milk product prepared by lactic acid fermentation using previous day's dahi as starter.
- Ghee (2-c): Pure clarified butter fat — no colouring agent added; prepared from cream or desi butter (Makhan). Best method: Pre-stratification method.
- Khoa (3-b): Concentrated whole milk product — partially dehydrated whole milk prepared in iron karahi.
- Lassi (4-e): Desi butter milk — by-product of desi butter churning.
- Srikhand (5-a): Sweetish-sour-fermented curd — semi-soft product; minimum 8.5% fat and maximum 72.5% sugar on dry basis as per Indian standards.
- Yoghurt (6-g): Coagulated product — obtained from pasteurized/boiled standardized milk by lactic fermentation.
- Ice cream (7-f): Frozen dairy product — made by rapid freezing of pasteurized milk/cream with sugar and stabilizers.
Indigenous Frozen Product
Kulfi is the indigenous frozen milk product (unlike ice cream, which is Western origin).
