Topics:
Animal Refresher, Meat Science
Kosher Stamp Location
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Question (English)
Carcass fit for Jewish consumption is stamped with:
- Kosher seal on brisket ✓ Correct
- Terepha on brisket
- Kosher seal on dewlap
- Kosher seal on hindquarter
Explanation:
Correct Answer: Kosher seal on brisket
A carcass fit for Jewish consumption is stamped with the Kosher seal on the brisket (the chest/breast area of the carcass).
Kosher vs Terepha
- Kosher → Carcass fit for Jewish consumption → stamped with Kosher seal on brisket
- Terepha → Carcass found unfit for Jewish consumption after post-mortem examination
Schochet — Role in Inspection
The Schochet (Jewish ritual slaughterer) not only performs the slaughter but also conducts a post-mortem examination. If the carcass shows any lesions (wounds, disease, abnormalities), it is declared Terepha and cannot be sold as Kosher meat.
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
