Limitation of Organic Farming
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Question (English)
Which of the following is a limitation of organic farming?
- Higher nutritional value of produce
- Yields are less than modern farming in initial years ✓ Correct
- Lower labour requirement
- Higher demand in international markets
Explanation:
Correct Answer Explanation
One limitation is that the yields from organic farming are less than modern agricultural farming in the initial years.
Key Points:
- Small and marginal farmers may find it difficult to adapt to large-scale organic production.
- Organic produce may have more blemishes and shorter shelf life.
- Choice in production of off-season crops is limited.
- Inadequate infrastructure and marketing problems also hinder adoption.
Why Other Options Are Wrong
- A: Higher nutritional value is a benefit, not limitation.
- C: Organic farming requires more labour, not less.
- D: Higher international demand is a benefit.
📚 About this Topic — CH-5: RURAL DEVELOPMENT
This multiple choice question is from CH-5: RURAL DEVELOPMENT, Indian Economic Development, NCERT Books. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from CH-5: RURAL DEVELOPMENT to strengthen your preparation.
