Topics:
Animal Refresher, Meat Science
Match the Column — Abattoir Offal Terminology
View Complete Answer & Explanation
Question (English)
Match the column:
| TABLE-I | TABLE-II |
|---|---|
| 1. Bung | a. Gizzard, Liver & Heart |
| 2. Pluck | b. Diaphragm |
| 3. Weasand | c. Oesophagus |
| 4. Skirt | d. Lungs, Trachea & Heart |
| 5. Giblet | e. Rectum |
- 1-e, 2-d, 3-c, 4-b, 5-a ✓ Correct
- 1-a, 2-b, 3-c, 4-d, 5-e
- 1-e, 2-c, 3-d, 4-a, 5-b
- 1-d, 2-e, 3-a, 4-c, 5-b
Explanation:
Correct Answer: 1-e, 2-d, 3-c, 4-b, 5-a
This question tests knowledge of abattoir and casing terminology used in meat science.
Correct Matching — Explained
| Term (TABLE-I) | Match (TABLE-II) | Explanation |
|---|---|---|
| 1. Bung | e. Rectum | Bung = casing from the rectum (or caecum). The bung cap is from the caecum; bung broadly also refers to rectum casing used in sausage making. |
| 2. Pluck | d. Lungs, Trachea & Heart | Pluck = the mass of thoracic organs — lungs + trachea + heart — removed together at evisceration. |
| 3. Weasand | c. Oesophagus | Weasand = casing prepared from the oesophagus of cattle; used as a casing for certain sausage types (e.g., Mortadella — spicy sausage in weasand). |
| 4. Skirt | b. Diaphragm | Skirt = the diaphragm muscle; it is considered offal but is also used as a meat cut (skirt steak). |
| 5. Giblet | a. Gizzard, Liver & Heart | Giblet = poultry edible offal — gizzard + liver + heart. |
Extended Casing Terminology
| Casing Name | Source | Species |
|---|---|---|
| Rounds | Small intestine | Sheep, Goat |
| Runners | Small intestine | Cattle |
| Middles | Large intestine | Cattle |
| Bung / Bung cap | Caecum / Rectum | Cattle |
| Weasand | Oesophagus | Cattle |
| Maws | Stomach | Pig |
| Chitterlings | Large intestine | Pig |
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
