Topics:
Animal Refresher, Meat Science
Match the Column — Jewish Slaughter Terminology
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Question (English)
Match the column — Jewish Slaughter Terminology:
| TABLE-I | TABLE-II |
|---|---|
| 1) Schochet | a) Double edge knife |
| 2) Schechita | b) Unfit carcass |
| 3) Kosher | c) Carcass fit for Jewish consumption |
| 4) Terepha | d) Act of killing in Jewish slaughter |
| 5) Puntilla | e) Butcher |
- 1-e, 2-d, 3-c, 4-b, 5-a ✓ Correct
- 1-a, 2-b, 3-c, 4-d, 5-e
- 1-e, 2-c, 3-d, 4-b, 5-a
- 1-d, 2-e, 3-c, 4-b, 5-a
Explanation:
Correct Answer: 1-e, 2-d, 3-c, 4-b, 5-a
The correct matches for Jewish slaughter terminology are:
- Schochet (1 – e): The trained Jewish butcher/slaughterer who performs ritual slaughter
- Schechita (2 – d): The actual act of killing in Jewish ritual slaughter — performed with a single, swift stroke
- Kosher (3 – c): Refers to meat from a carcass fit for Jewish consumption; stamped with 'Kosher seal on brisket'
- Terepha (4 – b): Refers to a carcass found unfit for Jewish consumption after post-mortem examination
- Puntilla (5 – a): The double-edged knife used in the Evernazine method of slaughter to sever the neck at the occipito-atlantal joint
Five Principles of Schechita
The neck incision must be completed without: Pause, Pressure, Stabbing, Slanting, or Tearing.
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
