Topics:
Animal Refresher, Dairy Science
Most Commercially Important Constituent of Milk
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Question (English)
The most commercially important constituent of milk is:
- Fat ✓ Correct
- Lactose
- SNF
- Ash
Explanation:
Correct Answer: Fat
Fat is the most commercially important constituent of milk. Milk fat has the highest economic value and is the basis for pricing milk in many countries.
Importance of Milk Fat
- Basis for market price of milk (fat-based payment systems)
- Used to make high-value products: Butter, Ghee, Cream, Ice cream
- Contains fat-soluble vitamins: A, D, E, K
- Provides characteristic flavour, texture and mouthfeel to dairy products
Milk Fat Facts
- Most commercially important: Fat ✔
- Most variable component: Fat
- Most constant/least variable component: Lactose
- Fat present in milk as: Emulsion (Fat-in-Water type)
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
