Moulting in poultry follows a predictable top-to-bottom order, progressing from the head downward to the tail feathers.
Order of Feather Shedding (1st → Last)
Head (first)
Neck
Breast
Body
Wings
Tail (last)
This natural sequence is the same in all chickens. Understanding the order helps poultry farmers identify whether a bird is an early or late moulter, and thereby assess laying quality. Late moulters lose primary wing feathers from the outer to inner direction quickly, and their moulting process is shorter (about 6 weeks), while early moulters take 3–4 months.
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This multiple choice question is from Animal Refresher, Poultry Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.