Archives: Questions

Broilers with about __________ of dressed weight are preferred for chicken barbecue:

Best age of broiler for tandoori chicken is:

Pneumonia at ante-mortem examination is classified as:

Vitamin maximum in poultry meat is:

When pre-rigor meat is frozen, a severe type of rigor mortis occurs during thawing and 60–80% muscle shortening takes place, this is known as:

When pre-rigor meat is fast chilled below 15°C up to 0°C and 40% muscle shortening takes place, it is known as:

Cold shortening & Thaw rigor commonly occur in:

Intra-muscular fat is common in:

Organ meat is extremely rich in:

Surimi is a product of: