Colour of Nitroso-haemochromogen Pigment
Colour of pigment Nitroso-haemochromogen is:
Archives: Questions
Casing from Large Intestine of Pig
Casings prepared from large intestine of pig are called:
Bacteria Responsible for Spoilage of Chilled Meat
Bacterial spoilage in chilled meat is due to:
Inspector’s Lymph Node in Meat Inspection
Which is referred to as the inspector’s lymph node?
Meat Product Cut from Loaves into Cuboidal Pieces
A meat product which is obtained by cutting meat loaves into small cuboidal pieces approximately (4cm × 1.5cm × 1.5cm) dimensions is known as:
Alternative Name for Meat Balls
Meat balls are also known as:
Ground Meat Used as Burger or Sandwich Filling
A ground meat item generally used as filling for burger roll or sandwich is:
Most Commonly Used Humectants in Food
Most commonly used humectants are:
Additives That Lower Water Activity of Food
Various additives employed for lowering water activity of food are known as:
Match the Column: Types of Sausages
Match the column: TABLE-I (Sausage Type) TABLE-II (Description) 1) Hot dog a) Cured emulsion type meat sausage 2) Mortadella b) Fresh emulsion type sausage 3) Bologna c) Emulsion type sausage prepared from old animal meat 4) Salami d) Dry sausage in cattle bladder 5) Frankfurters e) Spicy sausage in weasand