Archives: Questions

Which of the following sentence(s) is/are true about cooking methods of meat?

Cooking methods of meats are:

Match the column: TABLE-I TABLE-II 1) Comminution of meat a) Mixing of curing ingredients with ground meat in a specified proportion 2) Falsification of meat b) Incorporation of non-meat food items in meat product 3) Meat extension c) Mixing of different animal meat 4) Preblending of meat d) Reducing of raw meat into pieces

Central Cleaning System (CCS) is generally used in:

Cleaning-In-Place (CIP) system is generally used in:

Meat is the ________________ type emulsion:

Ground meat, which is salted & stuffed in the animal casing is:

12-D concept is mainly used in:

Which of the following is a loss during freezing of meat?

Smoke is produced by combustion of sawdust or hardwood in smokehouse at a temperature of: