Scalding Temperature-Time for Broiler
Scalding temperature-time combination for broiler should be:
Scalding temperature-time combination for broiler should be:
Water glass used for egg preservation is:
Egg white injury factor is:
Energy requirement of poultry is expressed in terms of:
Match the column — Vitamins and their deficiency diseases in poultry: TABLE-I (Vitamin) TABLE-II (Deficiency Disease) 1. Vitamin E (a) Polyneuritis 2. Thiamine (b) Crazy Chick disease 3. Riboflavin (c) Penguin-like posture 4. Biotin (d) Curled toe paralysis 5. Vitamin D (e) Fatty liver kidney syndrome
Which of the following statements is/are correct regarding water quality for poultry?
Chemical used for fumigation of poultry house is:
Giblet is the carcass of:
Feed conversion ratio (FCR) for a broiler chicken should be:
Maximum permissible limit of NH₃ in poultry house should be: