Topics:
Animal Refresher, Meat Science
Rest Area for Animals at Abattoir
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Question (English)
Area intended for providing rest to the animals arriving at the abattoir for slaughter is known as:
- Lairage ✓ Correct
- Race
- Isolation block
- Stunning box
Explanation:
Correct Answer: Lairage
Lairage is the designated area in an abattoir where animals are rested before slaughter. Animals arriving at the abattoir need rest of approximately 24 hours to restore their normal physiological condition.
Functions of Lairage
- Provides rest and recovery from transport stress.
- Feeding and watering are arranged.
- Ante-mortem inspection is conducted here.
- Animals are protected from cold, rain, and heat.
Lairage Dimensions
- Space per animal: 2.8 m² for buffalo/cattle; 0.6 m² for small animals (sheep/goat/pig).
Related Terminology
- Race: Narrow passage (≥10 m) between lairage and slaughter hall.
- Isolation block: Area to segregate sick/suspected animals from healthy ones.
- Stunning box: Restraining box where stunning is performed.
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
