Topics:
Animal Refresher, Dairy Science
Statements About Srikhand
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Question (English)
Which of the following statement(s) is/are true about Srikhand?
- Both: It is semi-soft sweetish-sour fermented curd, AND it should contain minimum 8.5% fat & maximum 72.5% sugar on dry basis ✓ Correct
- It is a semi-soft, sweetish-sour-fermented curd only
- It should contain minimum 8.5% fat and maximum 72.5% sugar (on dry basis) only
- None of the above
Explanation:
Correct Answer: Both statements are true
Srikhand is a popular Indian fermented dairy product with specific Indian standards.
Key Facts about Srikhand
- It is a semi-soft, sweetish-sour, fermented curd product.
- As per Indian Standards: minimum 8.5% fat and maximum 72.5% sugar on dry basis.
- It is classified under coagulated milk products in Indian dairy product classification.
- It is made from Dahi (chakka — strained dahi) mixed with sugar and flavourings.
Classification
- Coagulated milk products: Dahi, Srikhand, Paneer, Channa
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
