Topics:
Animal Refresher, Dairy Science
Statements About Types of Khoa and Their Uses
Which of the following statement(s) is/are true about Khoa?
- All are true: Danedar Khoa → Kalakand; Pindi Khoa → Burfi & Peda; Dhap Khoa → Gulabjamun — Correct Answer
- Only: Danedar Khoa is used for preparation of Kalakand
- Only: Pindi Khoa is used for preparation of Burfi and Peda
- Only: Gulabjamun is prepared from Dhap Khoa
Explanation:
Correct Answer: All are true
All three statements about types of Khoa and their sweet applications are correct.
Classification of Khoa and Their Sweet Products
| Type of Khoa | Fat % | Sweets Prepared |
|---|---|---|
| Pindi | 21–26% | Burfi, Peda |
| Dhap | 20–23% | Gulabjamun, Pantooa |
| Danedar | 20–25% | Kalakand, Gourd Barfi |
How to Remember
- Danedar = granular → Milk of high acidity → granular texture → used for Kalakand
- Pindi → firm variety → Burfi and Peda (pressed sweets)
- Dhap → soft variety → Gulabjamun (deep fried balls)
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
