Sun-Dried Forage — Correct Term

Sun-dried forage is known as:

Correct Answer: Hay

Hay is defined as sun-dried forage. It is produced by cutting forage (usually at the flowering stage — 1/3 to 1/2 blossom), wilting in the field, and drying to a moisture content of 12–14%.

Comparison of Fodder Types

• Hay: Sun-dried forage — 12–14% moisture. Best crop: Oat. Best legume hay: Lucerne (alfalfa).
• Silage: Anaerobically fermented green fodder — 60–70% moisture. Best crop: Maize.
• Haylage: Partially wilted forage that is ensiled — 45–55% moisture. Combines properties of hay and silage.
• Soilage: Green fodder cut and fed fresh in the animal's stall — also called 'green chop'.
• Wastelage: Anaerobically fermented animal waste (poultry litter, bovine dung) using lactic acid bacteria.

Hay-making Advantages

• Sorghum loses cyanide toxicity during sun-drying
• Very high Vitamin D content due to sun exposure