Topics:
Animal Refresher, Dairy Science
Uses of Channa in Indian Sweets
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Question (English)
Channa is used as a base and filler for the preparation of:
- All of the above (Rasogolla, Sandesh, Chum-chum, Ras-malai, Raj-bhog) ✓ Correct
- Only Rasogolla
- Only Sandesh
- Only Chum-chum and Ras-malai
Explanation:
Correct Answer: All of the above
Channa serves as the base and filler ingredient for a wide variety of popular Indian sweets.
Indian Sweets Made from Channa
- Rasogolla — spongy syrup-soaked balls of Channa
- Sandesh — lightly sweetened, shaped Channa dessert
- Chum-chum — oblong shaped, syrup-soaked Channa sweet
- Ras-malai — flat Channa discs in thickened sweetened milk
- Raj-bhog — a stuffed variety of Rasogolla
Key Difference: Channa vs Paneer
- Channa is soft and used directly for sweets.
- Paneer is pressed, firmer, and used in savoury dishes.
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This multiple choice question is from Animal Refresher, Dairy Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
