Topics:
Animal Refresher, Meat Science
Veal — Definition
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Question (English)
Veal is the meat of:
- Deer & Antelope
- Lamb
- Calf ✓ Correct
- Rabbit
Explanation:
Correct Answer: Calf
Veal is the meat obtained from a calf (young cattle, usually less than 3 months old). Its colour is brownish pink and it has no intra-muscular fat (no marbling).
Meat Terminology Table
- Calf → Veal (brownish pink, no intra-muscular fat)
- Cattle → Beef (cherry red, ~55% dressing %)
- Buffalo → Carabeef / Buffen (cherry red, ~57% dressing %)
- Sheep → Mutton (light to dark red, ~50% dressing %)
- Goat → Chevon (light red, ~49% dressing %)
- Pig → Pork (greyish pink, ~72% dressing %)
- Deer & Antelope → Venison
- Rabbit → Game
📚 About this Topic — Animal Refresher
This multiple choice question is from Animal Refresher, Meat Science. It has 4 options with a detailed explanation of the correct answer. Practice more MCQs from Animal Refresher to strengthen your preparation.
