Topic: Animal Nutrition

The brown colour of Hay is mainly due to:

1 gram of Propionic acid can theoretically provide ______ (g) of glucose.

“Impaired glucose tolerance” is due to deficiency of:

For urea treatment of any dry roughage (e.g., straw), water: urea ratio should be:

An amino acid which is mainly susceptible to Maillard type reaction is:

______% of the dietary true protein escapes ruminal digestion.

The formula $\frac{TDN – DCP}{DCP}$ represents:

Which is true about A.I.V. method of silage making?

Pink discoloration of egg white is due to:

Net protein utilization (NPU) is defined as: