Improving Straw Quality
The quality of straw can be improved by:
The quality of straw can be improved by:
A Bull consumed 10 Kg grass hay with 10% moisture and excreted 4 Kg of dung dry matter. The digestibility coefficient will be:
The Water intake of an adult cattle for every kg of dry matter intake is:
Fibrobacter succinogenes is a:
Brunner’s gland which produces alkaline secretions are present in:
The concentration of $NH_{3}$ & total VFA in the rumen is highest in:
Caecotrophy is the:
Match the column: Ruminal microbes Ruminal microbes Population 1. Bacteria (a) $10^{4}$ per ml of ruman liquor 2. Yeast/Fungi (b) $10^{9-11}$ per ml of ruman liquor 3. Oscillospira (c) $10^{6}$ per ml of ruman liquor 4. Protozoa (d) $10^{3}$ per ml of ruman liquor
Urea supplementation is not recommended, If crude protein content of ruminant diet is more than:
Caecotrophy is the essential process of digestive system of rabbit because it recycles: