Cholesterol Content of Standard Egg
Cholesterol content of 58 g standard egg of poultry is:
Topic: Animal Refresher
Turning Angle of Eggs in Incubator
Turning of egg in the incubator should be at:
Location of National Research Centre on Meat in India
National Research Centre on Meat is situated at:
Best Age of Broiler for Tandoori Chicken
Best age of broiler for tandoori chicken is:
Uses of Technical Fat
Technical fat is used in the manufacturing of:
Chambers of Poultry Stomach
Poultry stomach is:
Process of Egg Laying in Poultry
The process of egg laying in poultry is known as:
Cause of Piped Egg Condition
Egg fails to hatch (piped egg condition) is mainly due to:
Bacteria Responsible for Spoilage of Chilled Meat
Bacterial spoilage in chilled meat is due to:
Meat with Maximum Intra-muscular Fat (Marbling)
Intra-muscular fat is maximum in: