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Topic: Animal Refresher

Source of Hyaluronidase Enzyme

Hyaluronidase enzyme is extracted from:

Jumbo Egg Weight Classification

Chicken egg with more than 70 g weight is known as:

Yellow Colour of Egg Yolk

The characteristic yellow colour of egg yolk is due to:

Cause of Cannibalism and Feather Picking

Cannibalism & feather picking in poultry is mainly due to:

Scalding of Poultry During Processing

Immersing of the birds in hot water for the purpose of loosening of feathers is known as:

Indicator Organism for Faecal Contamination

The indicator of faecal contamination is:

Meat with Very Firm Consistency

Very firm consistency of meat is related to:

Conversion Ratio of Raw Bone to Bone Meal

Average conversion of raw bone to bone meal is:

Pee-wee Egg Weight Classification

Underweight egg (less than 40 g) is generally known as:

Blood Spot in Egg Yolk

Egg yolk with blood spot is indicative of:

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