Commercial Stunning Method Used for Pigs
Commercial method for stunning of pig is:
Commercial method for stunning of pig is:
Surimi is a product of:
In cattle, the average hide yield is 7% of live weight while in sheep & goat, average yield of skin is __________ % of live weight:
Early moulters are:
The greenish colour in egg white (albumin) is usually due to:
Most critical factor during incubation is:
Commercial method for poultry stunning is:
Organ meat is extremely rich in:
Skin of cattle & buffalo is known as hide while pig skin is known as:
Order of moulting in layers (from 1st to last) is: