Effect of Freezing on Microbial Growth in Meat
Chilling retards microbial growth in meat while the freezing of meat:
Topic: Animal Refresher
Shelf Life of Red Meats at −18°C
The shelf life of carabeef, beef, mutton and chevon at freezing temperature of −18°C is:
Shelf Life of Pork and Poultry at −18°C
The shelf life of pork & poultry meat at freezing temperature of (−)18°C is:
Shelf Life of Cured and Salted Meat at −18°C
The shelf life of cured & salted meat at freezing temperature of (−)18°C is:
Temperature and Humidity for Meat Cutting Room
Meat cutting room should have which of the following temperature and humidity conditions?
Incorrectly Matched Meat Property Pair
Which of the following pair is NOT correctly matched?
Vitamin Richest in Liver
Liver is the richest source of which vitamin?
Slaughter Rate Capacity of Captive Bolt Pistol
Captive bolt pistol is useful for slaughter rates up to:
Rest Area for Animals at Abattoir
Area intended for providing rest to the animals arriving at the abattoir for slaughter is known as:
Best Carcass Dressing System for Large Abattoir
The best system of dressing of carcasses for medium to large size abattoir is: