Effect of Homogenization on Milk Viscosity
After homogenization, the viscosity of milk will:
Topic: Animal Refresher
Fat Percentage of Cow Milk Khoa
Khoa prepared from cow milk has a fat percentage of:
Bright Red Colour of Meat
The bright red colour of meat is due to:
Sarcoplasmic Protein Solubility
Sarcoplasmic proteins (e.g., myoglobin) are soluble in:
Amino Acids Deficient in Collagen
Amino acids deficient in collagen are:
Center for Osmoregulation and Thermoregulation
Center for osmoregulation and thermoregulation are situated in:
Rate of VFA Absorption Order
Rate of VFA absorption is:
Type of Immunity Provided by Vaccination
Vaccination and tetanus toxoid provides:
Major Stimulus for ADH Release
The major stimulus for release of ADH is:
Gestation Periods of Domestic Animals
Match the column: TABLE-I (Animal) TABLE-II (Gestation Period) 1. Cattle (a) 341 days 2. Mare (b) 114 days 3. Sow (c) 390 days 4. Bitch (d) 62 days 5. She-Camel (e) 283 days