Casein Content of Buffalo and Cow Milk
The Casein contents of buffalo milk & cow milk are respectively:
Topic: Animal Refresher
Flavouring Agent in Butter
The flavouring agent used in butter is:
Significance of Coliform Bacteria in Milk
The presence of coliform bacteria in milk is indicative of:
Essential Amino Acids in Which Milk Proteins Are Rich
Milk proteins contain essential amino acids in adequate amounts. They are particularly rich in:
Immunoglobulins Present in Bovine Milk
Immunoglobulins present in bovine milk are:
Official Test for Milk Sterilization Efficiency
The official test for judging the efficiency of sterilization of milk is:
Buffalo Meat — Alternative Names
Buffalo meat is also known as:
Mineral Deficiency in Meat
Meat is generally a good source of all minerals except:
Kosher Stamp Location
Carcass fit for Jewish consumption is stamped with:
Hormone for Water Reabsorption in DCT and Collecting Duct
The hormone responsible for reabsorption of water through DCT and collecting duct is: