Animal Refresher – Page 168

Preferred Milk for Channa Making

Which milk is best for Channa making?

The organoleptic test is used to detect:

The specific gravity of cow milk is 1.028–1.030, while that of buffalo milk is:

The boiling point of milk ranges from:

Greenish-yellow colour of whey and bluish colour of skim milk is due to:

Pale, Soft & Exudative (PSE) meat is common in:

Recovery of fat from the dead carcass is known as:

The protein content of the chicken egg is 13% while protein content of chicken meat is:

The most suitable method of stunning in pigs is:

Pepsinogen is converted into its active form pepsin in the presence of: