Protein Content of Chicken Meat and Egg
Average protein content of chicken meat & egg are respectively:
Topic: Animal Refresher
Optimum Temperature and Moisture During Incubation Days 1–18
Optimum temperature & moisture during 1–18 days of incubation are respectively:
Location of National Research Centre on Meat in India
National Research Centre on Meat is situated at:
Best Age of Broiler for Tandoori Chicken
Best age of broiler for tandoori chicken is:
Part of Pig Used for Bacon Production
Bacon is prepared from:
Commercial Housing System for Broilers
The commercial system used for broiler housing is:
Cholesterol Content of Standard Egg
Cholesterol content of 58 g standard egg of poultry is:
Turning Angle of Eggs in Incubator
Turning of egg in the incubator should be at:
Bacteria Responsible for Spoilage of Chilled Meat
Bacterial spoilage in chilled meat is due to:
Meat with Maximum Intra-muscular Fat (Marbling)
Intra-muscular fat is maximum in: