Antimicrobial Action of Formaldehyde in Smoke
Phenol acts as bacteriostatic while formaldehyde acts as:
Topic: Animal Refresher
Temperature of Smoke Production in Smokehouse
Smoke is produced by combustion of sawdust or hardwood in smokehouse at a temperature of:
Losses During Freezing of Meat
Which of the following is a loss during freezing of meat?
Application of the 12-D Concept
12-D concept is mainly used in:
Source of Gamma Radiation for Food Irradiation
Gamma radiations are emitted mainly from:
Definition of Sausages
Ground meat, which is salted & stuffed in the animal casing is:
Rays for Surface Sterilization of Meat
Rays commonly used for surface sterilization of meats is:
Physical Changes in Stored Meat
Which of the following is a physical change in stored meat?
Term for Weight Loss During Meat Storage
Loss of weight during storage of meat is known as:
Shelf Life of Meats at −10°C
The shelf life of beef, pork & cured meat at freezing temperature of (−)10°C are respectively: