Shelf Life of Cured and Salted Meat at −18°C
The shelf life of cured & salted meat at freezing temperature of (−)18°C is:
Topic: Animal Refresher
Temperature and Humidity for Meat Cutting Room
Meat cutting room should have which of the following temperature and humidity conditions?
Incorrectly Matched Meat Property Pair
Which of the following pair is NOT correctly matched?
Permitted Levels of Nitrate and Nitrite in Cured Meat
Permitted level of nitrates & nitrites in cured meat are respectively:
Recommended Floor Gradient of Abattoir
Recommended floor gradient of abattoir should be:
Meat to Bone Ratio in Dressed Broiler
Meat:bone ratio in dressed broiler is:
Short-Term Meat Preservation Method
The most widely used method of preservation of meat for short-term storage is:
Long-Term Meat Preservation Method
The method of choice for long-term preservation of meat is:
Recommended Temperatures for Chilling and Freezing Meat
Recommended temperatures for chilling & freezing of meat are respectively:
Effect of Freezing on Microbial Growth in Meat
Chilling retards microbial growth in meat while the freezing of meat: