Topic: Animal Refresher

The shelf life of carabeef, beef, mutton and chevon at freezing temperature of −18°C is:

Captive bolt pistol is useful for slaughter rates up to:

Area intended for providing rest to the animals arriving at the abattoir for slaughter is known as:

The best system of dressing of carcasses for medium to large size abattoir is:

Ruffle fat is fat around:

Cattle fat is known as:

Bound water forms what percentage of total water content in meat?

Liver is the richest source of which vitamin?

Vitamin B-complex is maximum in:

Recommended water requirement for a pig per day in an abattoir is: