PSE Meat — Most Common Species
Pale, Soft & Exudative (PSE) meat is common in:
Pale, Soft & Exudative (PSE) meat is common in:
Recovery of fat from the dead carcass is known as:
The protein content of the chicken egg is 13% while protein content of chicken meat is:
The most suitable method of stunning in pigs is:
Pepsinogen is converted into its active form pepsin in the presence of:
Plasma cells are derived from:
Which of the following chemical directly affects the respiration?
The cattle breed with the longest lactation period (365 days) and highest milk fat is:
Nimari cattle breed is an admixture of:
Match the column: TABLE-I (Breed) TABLE-II (State) 1. Nili-Ravi (a) Andhra Pradesh 2. Bhadawari (b) Madhya Pradesh 3. Gir (c) Gujarat 4. Nimari (d) Uttar Pradesh 5. Aseel (e) Punjab