Calculating Specific Gravity from CLR
If CLR (Corrected Lactometer Reading) of milk is 28, find out the specific gravity of milk:
Topic: Animal Refresher
Product Obtained by Acid Coagulation of Hot Milk
The product obtained by acid coagulation of hot milk and subsequent drainage of whey is:
Match the Column: Milk Adulteration Detection Tests
Match the column: TABLE-I (Reagent/Test) TABLE-II (Detects) 1. Picric acid solution a. Detection of antibiotic & sulphur residue in milk 2. Bromo-cresol purple solution b. Detection of urea in milk 3. 1% solution of Iodine c. Detection of starch in milk 4. p-Dimethylamino benzaldehyde reagent d. Detection of detergent in milk 5. Delvokit test e. … Read more
Components Responsible for Typical Taste of Milk
The typical taste of milk is due to:
Melting Point of Milk Fats
Melting point of different fats in milk ranges from:
Animal with Two Streak Canals per Teat
Which animal has two streak canals per teat?
PSE Meat — Alternative Name
PSE meat is also known as:
Tanning Sheep Skin with Fish Oil
The process of tanning sheep skin with fish oil to make it soft & pliable is known as:
Ultimate pH of Meat — Exact Value
The ultimate pH of meat is:
CO2 Pre-Slaughter Anaesthesia — Species
Pre-slaughter anaesthesia with CO2 is mainly used for stunning in: