Topic: Dairy Science

In machine milking, pulsation rate (per minute) should be:

TDN required by cow for 1 liter of milk production is:

A coagulated product obtained from pasteurized or boiled standardized milk by lactic fermentation is:

Which of the following is/are thickening agent(s) used in milk?

Solid-Not-Fat (SNF) of milk is composed of:

The milk component responsible for the texture and miscibility of milk products is:

Mammary glands are:

Storage site(s) of milk in animals include:

Standard milk contains:

In Buffalo, maximum milk yield takes place in which lactation?