Meat By-Products Terminology Match
Match the column: TABLE-I TABLE-II 1. Bung (a) Gizzard, Liver & Heart 2. Pluck (b) Diaphragm 3. Weasand (c) Oesophagus 4. Skirt (d) Lungs, trachea & Heart 5. Giblet (e) Rectum
Topic: Dairy Science
Dry Matter Percentage of Sow Milk
Dry matter percentage of sow milk is:
Total Nitrogen in Milk
Which of the following sentence(s) is/are true about total nitrogen present in milk?
Uses of Khoa in Indian Sweets
Khoa is used for the production of:
Side from Which Cow Should Be Milked
The cow should be milked from:
Physical Properties of Milk — True Statements
Which of the following statement(s) is/are true about physical properties of milk?
Duration for Milk to Lose Colostral Properties
Milk loses its colostral properties and becomes normal within how many hours after calving?
Heart of the Milking Machine
Which component of the milking machine is known as the ‘heart of the milking machine’?
Physical State of Lactose and Ash in Milk
Lactose & ash present in milk as:
Lactose Content of Cow and Buffalo Milk
Average lactose content of cow milk & buffalo milk respectively is: