Topic: Dairy Science

Pasteurization of milk under reduced pressure by direct steam is known as:

The biological value of cow milk and buffalo milk respectively is:

The primary function of colostrum feeding in calves is:

Ideal vacuum of milking machine in case of cattle is:

By-product of cheese is:

An excellent emulsifying agent which stabilizes the milk fat emulsion is:

The Casein contents of buffalo milk & cow milk are respectively:

The flavouring agent used in butter is:

The presence of coliform bacteria in milk is indicative of:

Milk proteins contain essential amino acids in adequate amounts. They are particularly rich in: