Topic: Dairy Science

Immunoglobulins present in bovine milk are:

The official test for judging the efficiency of sterilization of milk is:

Peak milk yield in dairy cattle occurs at:

For the production of 1 ml of milk, the quantity of blood that passes through secretory tissues of the mammary gland is about:

Adulteration of milk fat with hydrogenated vegetable oils like vanaspati is detected by:

The Diacetyl content in butter should not exceed:

The test used to detect inadequacy of pasteurization is:

The colour of milk fat is dependent upon its:

‘Pigeon Milk’ is a white slimy substance produced by the:

The ratio of forequarters milk to hindquarters milk in cattle is: