Topic: Dairy Science

The correct method of milking dairy animals is:

A frozen dairy product made by the rapid freezing of pasteurized milk is:

Stall-fed cow yields milk of which colour?

Colostrum of ruminants contains ___________ which protects immunoglobulins from digestion in GIT of calf:

Which of the following is/are true about vitamins present in milk?

Which ligament is elastic and primarily responsible for udder breakdown?

K-casein (κ-casein) present in milk is:

Temperature-time protocol for HTST pasteurization is:

Match the column: TABLE-I TABLE-II 1. Coliform test (a) 72°C / 15 seconds 2. HTST (b) Mixing of cow & buffalo milk 3. Hansa test (c) 74°C / 7 seconds 4. Stassanization (d) Detergent adulteration of milk 5. Bromo-cresol-purple test (e) Faecal contamination of milk

Plate count for pasteurized milk should not exceed ________ per ml of milk: