Topic: Dairy Science

The organoleptic test is used to detect:

The specific gravity of cow milk is 1.028–1.030, while that of buffalo milk is:

The boiling point of milk ranges from:

Greenish-yellow colour of whey and bluish colour of skim milk is due to:

For proper growth of calf, whole milk feeding is desired up to the age of:

Which of the following statement(s) is/are true about khoa?

If CLR (Corrected Lactometer Reading) of milk is 28, find out the specific gravity of milk:

The product obtained by acid coagulation of hot milk and subsequent drainage of whey is:

Match the column: TABLE-I (Reagent/Test) TABLE-II (Detects) 1. Picric acid solution a. Detection of antibiotic & sulphur residue in milk 2. Bromo-cresol purple solution b. Detection of urea in milk 3. 1% solution of Iodine c. Detection of starch in milk 4. p-Dimethylamino benzaldehyde reagent d. Detection of detergent in milk 5. Delvokit test e. … Read more

The typical taste of milk is due to: