Melting Point of Milk Fats
Melting point of different fats in milk ranges from:
Topic: Dairy Science
Animal with Two Streak Canals per Teat
Which animal has two streak canals per teat?
Hormone Responsible for Milk Hold-Up
The hormone responsible for holding up of milk is:
Indian Dairy Products Match
Match the column: TABLE-I TABLE-II 1. Dahi (a) Sweetish-sour-fermented curd 2. Ghee (b) Concentrated whole milk product 3. Khoa (c) Pure clarified butter fat 4. Lassi (d) Indian curd 5. Srikhand (e) Desi butter milk 6. Yoghurt (f) Frozen dairy product 7. Ice cream (g) Coagulated product
Factors Decreasing Specific Gravity of Milk
The specific gravity of milk is decreased by:
Uses of Channa in Indian Sweets
Channa is used as a base and filler for the preparation of:
Classification of α-Lactalbumin and β-Lactoglobulin
α-Lactalbumin and β-Lactoglobulin are known as:
Average Size of Fat Globules in Milk
The average size of fat globules in milk is:
Vitamin A Content of Colostrum vs Normal Milk
Colostrum contains how many times the amount of Vitamin A found in normal milk?
Type of Emulsion in Cream
Cream is which type of emulsion?