Topic: Meat Science

Proper sequence of meat cutting is:

All animals meant for slaughter should be rested for at least __________ hours and should not be fed for at least __________ hours before slaughter, but should be provided with plenty of water:

The long axis of an abattoir should face in which direction?

Match the column: TABLE-A TABLE-B 1. Emergency slaughter a. Excited & Transit sickness 2. Casualty slaughter b. Pneumonia 3. Unfit for slaughter c. Emaciation 4. Suspect d. Chronic conditions 5. Delayed slaughter e. Acute pain & fracture of limb

Headquarter of Office International des Epizooties (OIE) is at:

Which international organization has its headquarters at Geneva?

The World Organization for Animal Health (OIE) was established in:

The carcass of lungs, trachea and heart is known as:

The carcass of gizzard, liver, and heart is known as:

Emergency slaughter is done in animals suffering from: