Topic: Meat Science

Bacterial cells are increased in size but no multiplication takes place in:

Intestine which is used as food container is known as:

Preservation enhances the shelf life of meat because of the preservative technique:

Glycogen content & myoglobin content is highest in:

Match the column: TABLE-I TABLE-II 1) Comminution of meat a) Mixing of curing ingredients with ground meat in a specified proportion 2) Falsification of meat b) Incorporation of non-meat food items in meat product 3) Meat extension c) Mixing of different animal meat 4) Preblending of meat d) Reducing of raw meat into pieces

Cooking methods of meats are:

Which of the following sentence(s) is/are true about cooking methods of meat?

Recommended method of cooking for tender cuts of meat such as pork chops, chops of lamb, ground & comminuted meat etc. is:

Meat is the ________________ type emulsion:

Cleaning-In-Place (CIP) system is generally used in: