Topic: Meat Science

The strength of chlorine required for sanitation of abattoir plant is in the range of:

Which is true about the effluent treatment of abattoir?

Average biochemical oxygen demand (BOD) of effluent of an abattoir is:

Stiffness during rigor mortis is mainly due to the formation of:

The organ which is quickly affected by rigor mortis, usually within one hour of slaughter, is:

Meat which is most susceptible to develop oxidative rancidity is:

Recommended water requirement for a pig per day in an abattoir is:

Recommended electric current for sheep, goat & pig during electrical stunning is:

In which of the following methods of slaughter is feeding & watering done before slaughter?

Bleeding time required for cattle is 6 minutes while for pig, sheep & goat it is: