Topic: Meat Science

Match the column: TABLE-I TABLE-II 1. Bung a. Gizzard, Liver & Heart 2. Pluck b. Diaphragm 3. Weasand c. Oesophagus 4. Skirt d. Lungs, Trachea & Heart 5. Giblet e. Rectum

Prolonged feeding of pigs on fish meal may lead to:

Ready-to-eat comminuted meat product prepared from ground meat or meat emulsion or both is:

Green rot in the egg is caused by:

Most common and best method of disposal of a carcass is:

Preferred method of disposal of an anthrax carcass is:

Temperature of incinerator for carcass disposal is:

Lime water (1:20) or suspension of bleaching powder (1:20) is mainly used in which method of carcass disposal?

Common defects in cans due to under processing is/are:

Intra-muscular fat is common in: