Topic: Meat Science

Blood meal is a rich source of:

Myofibrillar proteins are soluble in:

Horn raw material is used to produce:

Match the column — Jewish Slaughter Terminology: TABLE-I TABLE-II 1) Schochet a) Double edge knife 2) Schechita b) Unfit carcass 3) Kosher c) Carcass fit for Jewish consumption 4) Terepha d) Act of killing in Jewish slaughter 5) Puntilla e) Butcher

PSE condition is a direct result of:

For tandoori chicken, the best age of broiler is:

Slaughter without prior stunning is known as:

Intra-muscular fat is known as marbling of meat while inter-muscular fat is known as:

Ultimate pH of meat is in the range of:

Back bleeding / over-sticking is common in: