Area of Animal Hide Used for Sole Leather
Sole leather is obtained from which area of animal hide?
Topic: Meat Science
Most Important Chemical Spoilage of Canned Meat
Most important kind of chemical spoilage of canned meat is:
Meat Stage in Which Cold Shortening and Thaw Rigor Occur
Cold shortening & Thaw rigor commonly occur in:
Animal Species for Boston Butt, Jowl, Ham and Picnic-shoulder Cuts
Boston butt, Jowl, Ham & Picnic-shoulder are the wholesale cuts of:
Causative Organism of TA Spoilage in Canned Meat
TA spoilage of canned meat is caused by:
Definition of Cold Shortening
When pre-rigor meat is fast chilled below 15°C up to 0°C and 40% muscle shortening takes place, it is known as:
Species for Chuck and Sirloin Wholesale Cuts
Chuck & Sirloin are wholesale cuts of:
Causative Organism of Flat Sour Spoilage in Canned Meat
Flat sour of canned meat is caused by:
Definition of Thaw Rigor
When pre-rigor meat is frozen, a severe type of rigor mortis occurs during thawing and 60–80% muscle shortening takes place, this is known as:
Most Tender Cut of Beef Carcass
Most tender cut of the beef carcass is: